News

May09-15

Gastronomy and Culinary Arts Undergraduate Students Won 1st Place in the “Creative Tastes” Competition
Ata Ayanoğlu, Lara Suna, and Safa Keleş, undergraduate students from Gastronomy and Culinary Arts Program at Özyeğin University, won first place in the “entremet,” “plated dessert,” and “chocolate bonbons” categories...
May07-14

Assistant Professor Suzan Tireki Attended the 4th Agriculture and Forestry Council
Assistant Professor Suzan Tireki from the Gastronomy and Culinary Arts Program at Özyeğin University served as a member of the “Food Security, Safety and Addressing Food Waste Commission” at the 4th Agriculture and Forestry Council,...